News and stories from the Volt community. Find out the unique and inspiring ways our e-bikes get used. Watch and read videos and articles from Volt owners
In the fast-paced world of Michelin-star chefs, every moment counts. For Chef Asimakis Chaniotis, the journey from home to the prestigious Pied à Terre restaurant in Fitzrovia, London was not just a commute—it was a daily uphill battle! That’s until he discovered the game-changing world of electric bikes, specifically the low-step classic VOLT Burlington ebike.
Our website uses cookies to provide a better user experience. Upon consent your personal data will be shared with Google & Meta and cookies will be used for ads personalisation. View Google's Privacy & Terms here. View Meta's Privacy & Terms here. Find out more/manage cookies here.
